Mix this versatile blend of sesame seeds and powdered fenugreek leaves, fennel, coriander and cumin with water to make a paste. Add it to shimmering oil and sautee over low heat till the oil separates. Add your vegetables or proteins, and cook till done. Alternately rub the paste over your protein of choice, and grill or roast till done. No hot peppers!.
The spice drawer 