From sides, curries. roasts or simply sprinkling over popcorn, this is one hardworking unique blend of over a dozen spices. Mix it with water to make a paste before adding it to shimmering oil. Sautee over low heat till oil separates. Then add you vegetables and/or proteins and sautee till done. Turn your sautee into a delicious curry by adding water, broth, cream, tomato paste, coconut milk or a combination of these. Rub the paste over your protein of choice, and grill or roast till done.
The spice drawer 